What makes South Tyrolean jams and fruit spreads so special?
Jams are spreads with a fruit content of at least 50%. On the other hand, fruit spreads have a fruit content of at least 75%.
What makes South Tyrolean jams and fruit spreads so special?
Jams are spreads with a fruit content of at least 50%. On the other hand, fruit spreads have a fruit content of at least 75%.
Which fruits in South Tyrol are processed into fruit spreads and jams?
Of the processed fruits, apricot and strawberry are the most popular. But there are also tasty South Tyrolean fruit spreads and jams featuring raspberries, sweet and sour cherries, red and black currants, blackberries, blueberries, cranberries, apples, pears, plums, peaches, quinces, pomegranates and chestnuts.