What happens during the drying process?
Once the fruit is harvested, it is first carefully washed and cut. The fruit is then placed in a drying apparatus. By supplying warm air, the fruit dries gently and slowly. The ingredients of the fruits are concentrated during the drying process, which preservers the typically strong flavour of South Tyrolean dried fruit. Dried fruit with the South Tyrolean seal of quality is natural and free from sugar or other additives.