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Herbal Tea
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Guaranteed high quality and local production

The delicious taste of South Tyrol

What would food and drink in South Tyrol/Südtirol be without its many high-quality products? Without these typical South Tyrolean specialties and the top-quality food that is served in the region such as the famous South Tyrolean apple juice, the freshly brewed beer and crusty bread, the noble grappas, and all those other products that bear the South Tyrolean seal of quality?

Genuine South Tyrolean quality means passion and dedication, from cultivation to processing. The producers of the South Tyrolean quality products adhere to very strict quality criteria, and independent controls guarantee that the food is produced in the region and meets particularly high standards.

Our producers

Behind every South Tyrolean quality product there are people: farmers and producers who will settle for no less than the very best. People who go about their daily work with diligence, passion, and full commitment to produce these typical South Tyrolean food items for us.

Be it bread or yoghurt, honey or jams, apple juice or beer, or one of the many other typical South Tyrolean foods: our producers rely on tradition while their work is sustainable, future-oriented, and innovative.


Andreas Heinisch
I love simple cooking. True sophistication comes from good, fresh ingredients. When I use products with the South Tyrolean seal of quality, I know that only the best food goes into my dishes.
Andreas Heinisch
business manager and head chef at the restaurant 1477 Reichhalter
Evelin Frank
Simple ingredients like regional vegetables, eggs and cheese inspire me to reinvent traditional recipes. That is why products with the South Tyrolean seal of quality are essential for my work.
Evelin Frank
head chef at Vinum Hotel Muchele
Irene Theiner
I love home-made baked goods, and baking for our guests is one of my favourite things to do. Every single cake is unique. Anyone as passionate about their work as I am will understand that only the very best ingredients are good enough.
Irene Theiner
the good soul of Vinum Hotel SCHLOSS PLARS. wine & suites
Lukas Schwarz
We never compromise on the quality of our ingredients. We owe our guests the very best. How lucky we are that the very best comes straight from South Tyrol!
Lukas Schwarz
sous-chef at Vinum / Romantikhotel Oberwirt
Günther Mirrione
Whenever I speak to my guests, they tell me how much they appreciate quality – in wines as well as in food. Thankfully, I can always be sure about the quality of the products I use. I enjoy telling them about South Tyrolean quality products.
Günther Mirrione
sommelier at Vinum Hotel Ansitz Plantitscherhof
Cauliflower harvest

What are the most important criteria?

  • Regional production
  • Compliance with the specified quality regulations
  • Regular inspection by independent and certified inspection bodies

Individual quality regulations vary depending on the product group and are described in the respective regulatory documents of the seal of quality.

Your products meet these criteria?
Becoming an approved producer
Notice
This website will be replaced by October 2026. Some content may not reflect the latest regulatory updates regarding environmental and sustainability communications. More information is available in the Impressum.